--> Turbiscan Publications - Papers :
  - FOOD :
On Line bubble size measurement using a multiple light scattering sensor.
Phase stability of concentrated dairy products.
Measurement of layer formation in dairy emulsion.
Phase separation on aqueous starch systems.
Particle size and stability of milks.
Weighting agent.
Sodium caseinate emulsion and foam
Foam stability
On line monitoring of foam
Phase separation of starch/xanthan mixtures
  - PHARMACEUTICALS :
Effect of dilution on drug dispersion.
Study of emulsion stabilization using polymers.
Formulation of submicronic emulsions by using high pressure homogenizer.
Sedimentation characterization of ophtalmic suspensions.
Stability of inhaler suspensions.
Characterisation for formulation design.
Insuline W/O/W emulsion
Parenteral emulsion stability
Polysaccharide nanoparticles
Nanogels
  - OIL and PETROLEUM:
Development of new green demulsifiers for oil production.
Role of polyelectrolyte dispersant in the settling behavior of suspensions.
Formulation of a bitumen emulsion.
Novel method to study oil stability.
Lubricant emulsion stability
Elastic properties of crude-water interface
Mechanism of crude oil demulsification
Lubricating emulsions
Stability of diesel bioethanol fuels
Stability of drilling fluid
  - COSMETICS :
Stability of cosmetic emulsions
Stability of pickering emulsions
On line monitoring of emulsions for scale-up
Multiple emulsions
  - SLURRIES :
CMP slurries
Ceramic foam
Nano pigment screen display
Spray dried ceramics
Nanofluid
Nanopowders ceramic
Polyurethane foams
Transparent film of carbon nanotubes
Ceramic nanoparticles from nanoemulsions
Stability-flotation of silica
Sedimentation behaviour
Brush MW-carbon nanotubes
Stability of carbon nanotubes
Stability of phospor ink for plasma display panel
  - POLYMER:
Stabilisation of emulsions by PVA .
Emulsifying properties of insoluble polymers.
Emulsions for elastomeric films.
Flocculation with polymer flocculants.
Latex modification
Polyurethane dispersion
Polystyrene microsphere
  - OTHERS :
Creaming of flocculated emulsions.
Dependence of creaming on particle size and concentration.
On line study of emulsification process.
Identification of optimum formulations.
Depletion and bridging flocculation
Dextran induced depletion flocculation
W/O nanoemulsion
Phase transition of emulsions
PIT determination
Online monitoring of coagulation for water treatment
Phase separation for black liquors in wood cooking
  - FORMULACTION PAPERS:

Multiple light scattering measurement for concentrated emulsion and suspension instability analysis.

Characterization of instability of concentrated dispersions by a new optical analyser.
On Line emulsification process monitoring and control.

Characterization of concentrated emulsions : application to formulation and quality control.

On Line characterization of particle size during grinding.
Particle size and rapid stability analyses of concentrated dispersions
Effect of centrifugation on sample homogeneity

 

--> Turbiscan Application Notes :
  - COSMETICS :
TLAb Stability of personal care products.
TLAb Characterisation of an emulsion.
TLAb Identification of the instability phenomenon of an emulsion.
TLAb Formulation of direct emulsions.
TLAb Study of the quick breaking of a foam.
TLAb Study of the slow breaking of a foam.
TLAb Preformulation of a double emulsion.
TLAb Study of the release of an encapsulated active in a double emulsion.
TLAb Study of the gelling of an emulsion.
TMA Effect of Raw Materials on a Formulation.
TMA The Effect Of Ingredient Quality On Final Formulation Stability.
  - PHARMACEUTICS :
TLAb Stability of pharmaceutical products.
TMA Effect of an Antibiotic on the Stability of Injectable Emulsions.
TMA Effect of Electrolyte Introduction on Injectable Emulsion Stability.
  - FOOD :
TLAb Stability of beverage emulsions.
TLAb Study of yoghurt formation.
TMA Temperature Effect on the Clarification of the Wort in the Beer Making Process.
TMA Effect of Fat Content on the Creaming of Milk.
TMA Use of the Turbiscan for Measuring Foam Stability Properties of Food Ingredients.
TMA Stability of whipped egg.
TMA Study of the preparation of sponge cake.
  - PIGMENTS-PAINTS :
TLAb Stability of pigment based inkjet inks.
TMA Effect of the Introduction of Polymer on Pigment Dispersion Stability.
TMA Stability of inks for ceramic.
  - SURFACTANTS :
TLAb Foamability of a surfactant.
TLAb Stability of foams.
TMA Determination of the detergency properties of a surfactant series.
  - AGROCHEMICALS :
TMA Effect of the Water Hardness on the Macroscopic Stability of a Formula.
TMA Formulation of a concentrated emulsion for natural agrochemical.
--> Turbiscan OnLine application notes :
  - EMULSIFICATION :
  Effect of the Homogenisation speed on the Emulsification Efficiency.
  Determination of a phase inversion temperature.
  - FLOCCULATION :
  Effect of Flocculating Agent Concentration on the Flocculation Efficiency.
 

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